How to drink Tequila?
Tequila should be taken straight, served in a "caballito" (narrow and long glass), served with lime and salt or a “sangrita", a tasty drink made with tomato juice, orange and spices. For those who do not want to take it straight, there is a great variety of cocktails prepared with natural juices or soft drinks, such as the famous “Margarita", "Tequila Sunrise" and many more.
Margarita Cava Antigua®
Ingredients
-
Ice cubes
-
3 ounces TEQUILA BLANCO
CAVA ANTIGUA® -
2 ounces lime juice
-
1 ounce Simple Syrup
-
1/2 teaspoon orange liqueur
-
1 tablespoon Lime-salt-sugar combined
Directions
Fill a cocktail shaker with ice. Add TEQUILA BLANCO
CAVA ANTIGUA®, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled. Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Sunrise Cava Antigua®
Ingredients
-
1 1/2 ounces TEQUILA
REPOSADO CAVA ANTIGUA® -
3/4 cup orange juice
-
3/4 ounce grenadine syrup
-
Orange slice
-
maraschino cherry
Directions
In a glass filled with ice, pour in the TEQUILA REPOSADO
CAVA ANTIGUA® and orange juice. Pour the grenadine into the
glass over the back, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.
Añejo Cava Antigua®
Ingredients
-
1 1/2 ounces TEQUILA
AÑEJO CAVA ANTIGUA®
Directions
Our TEQUILA AÑEJO CAVA ANTIGUA® is just perfect as it is.
Just pour and enjoy .
Extra Añejo Cava Antigua®
Ingredients
-
1 1/2 ounces TEQUILA EXTRA AÑEJO CAVA ANTIGUA®
-
Riedel cup
Directions
Pour in your Riedel cup TEQUILA EXTRA AÑEJO
CAVA ANTIGUA® and enjoy.